S1. HaweliVujon (Meal For 2)

King Prawn Puree,Chicken Tikka,Rajastani Balti,Murghi Makhani,Vegetables(x2),Rice,Naan Bread

S2. Hawell Shobzi (Meal For 2)

Somosa, Onion Bhajee, vegetable Zalfrezi, Subzi Tandoorl,vegetable(x2), Rice, Roti.

S3. Bhadshahi Thali (Meal For 4)

Chot Poti, Prawn Puree, Onion Bhajee,Sheek Kebab,Nazakat Chiken, Achari Gosht,Chicken Shashlik, Beans and Brinjal

All set menus prices are inclusive of any discount

Tikka (APT)

Marinated in yogurt and fresh aromatic spices and cooked in the clay oven.

Lamb Sheek Kebab (APT)

Minced lamb cooked in fresh herbs and grilled in the clay oven.

Chicken Chat (APT)

Cooked in a peppery sauce and served with a touch of salad.

Lamb Chat (APT)

Cooked in a peppery sauce and served with a touch of salad.

Samosa (APT)

Triangular shaped pastry served with salad, available with minced lamb, chicken, or vegetable filling.

King Prawn Puree (APT)

King Size prawns cooked in medium fresh spices and served on a puree bread. (NB Pathia. Flavour is hot, Sweet and Sour).

King Prawn Pathia Puree (APT)

King size prawns cooked in medium fresh spices and served on a puree bread. (NB Pathia flavour is hot, sweet and sour).

Onion Bhajee (APT)

Fresh onions, battered and deep fried in mild spices.

Tandoori Chicken (1/4) (APT)

Spring chicken marinated in fresh herbs and spices, cooked in the tandoor

Chot Pot (APT)

Potato and chickpeas cooked with medium spices and fresh herbs.

Chicken 65 (APT)

A Chennai Classic Hot Fiery chicken wings cooked with tamarind, red chillies and curry leaves.

Tandoori King Prawn (APT)

King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes, onions and served with salad.

Murgh Paneer Shashlik (APT)

Marinated pieces of chicken, skewered with onions, green peppers and tomatoes, topped with homemade cheese

Mixed Starter (APT)

A fabulous selection of tandoori delicacies.

Lamb Chop (APT)

Fresh cuts of lamb on the bone, marinated in yogurt, then cooked in a tandoor.

Mysore Chilli Prawn (APT)

Lightly battered, fried fresh prawn pieces tossed with green chillies, curry leaves and yogurt.

Tandoori Broccoli (APT)

Broccoli coated in tandoori spices, barbequed in clay oven and served with a spicy raita.

Nazakat Chicken (APT)

Succulent chicken skewered

Pancake Kebab (APT)

Pancake stuffed with delicious tender lamb, potatoes and tamarind.

Tandoori MonkFish (APT)

MonkFish marinated in yogurt, herbs and spices, grilled in the tandoor.

Nargis Kebab (APT)

King Prawn Butterfly (APT)

One large King prawn delicately spiced and covered in breadcrumbs.

Deshi Pyazi (APT)

Traditional famous street snacks of bangladesh,spicy onion pakora

Chapli Kebab (APT)

Spicy minced chicken given the Haweli magic to create a fantastic kebab

Salmon Shashlik (APT)

Salmon marinated in yogurt, herbs, and spices, grilled in the tandoor.

Achari Ghost

Strips of barbecued lamb stir fried shallots, coriander, topped with a fresh tamarind sauce giving it a tangy flavour. A must for pickle lovers.

Special Sizzler Juliette

A fabulous selection from our lamb or chicken marinated in fresh herbs, green peppers, onion and then flamed with brandy.

Classic Madras Snapper

A tomato based hotfish curry from the southern region of India tempered with fresh curry leaves, mustard seeds and coconut.

Murghi Mowchak

Chicken fillets barbecued over the clay oven. Blended with selective spices including honey and ginger, giving it a hot and sweet taste.

Butter Chicken

Boneless pieces of barbeque chicken marinated in ginger, garlic and yogurt. Served in a creamy butter sauce.

Shathkora

Cooked in Calamansi juice (wild lemon), lemon leaf and naga-chili. A superb dish with lots of flavour

Pistachio Chicken

Chicken breast simmered in yoghurt, butter and pistachio cream

Railway Ghost

Barbecued lamb fillets, cooked in a rich thick sauce with garam masala and baby potatoes.

Mr Bhagisa

Fresh baby lobsters cooked in a spicy sauce using garlic, ginger and green chillies. Available in hot or very hot. Dare to challenge the chillies and show them how its done.

Murgh Makhani

Chicken in aromatic spices and a creamy mango sauce with a touch of yoghurt.

Nawabi Murgh

A deliciously medium dish of tandoori baked succulent chicken pieces cooked in a delicate sauce with cream, ground almonds, coconut, butter, aromatic spices and yogurt

Nepal King Prawns

Barbequed king prawns delicately spiced with herbs, chopped tomatoes, green peppers and cashew nuts in a thick sauce.

Nilgiri Beef

Tender beef with spinach in a homemade sauce from coriander, green chilli, mustard and fresh mint.

Garlic Masala

Lamb or boneless spring chicken extensively prepared with garlic, onion, fresh herb and spices.

Masalla Roast Lamb Shank

Braised with special spices and ground sesame seeds, then marinated in strained yogurt and finally pot roasted to melt in the mouth.

Anookhi Haas

Soft cooked duck breast infused with mild spices, coconut milk and finished with fresh pineapple.

Shader Lau

Tender pieces of chicken cooked with fresh pumpkin to give this bangladeshi dish it unique falvour. Medium Dry

Chicken Xacutti

A hot Goan chicken dish made with tender pieces of chicken breast. A wonderful combination of spices and herbs laced with coconut.

MonkFish Masalla

Grilled and cooked in a special masala sauce.

Shahi Mogli

Braised chicken cooked with caramelised onions, cashew nuts and jaggery served with a boiled egg.

Jadhpuri Venison

Pot cooked with a rich smokey sauce, simmered with tomatoes, spring onions bell peppers.

Monkfish Zalfrezi

Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chillies, medium hot.

Seafood Mela

A classic seafood medley given the “Keralan treatment” cooked with tomatoes, coriander and tamarind.

Beef Kala Bhuna

Kala means “black” and “bhuna” refers to the deep-frying technique used in cooking process, resulting in flavourful and deeply caramelised curry.

Masalla

The all time favorite,

Korma

A very mild spiced dish cooked in coconuts cream and butter.

Jalali

Caramelised onions with a touch of almond, coconut and fresh cream.

Malaya

Prepared with banana, coconuts, ground almonds and mild spices in a rich creamy sauce.

Bhuna

Cooked with onions, green peppers, tomatoes and delicately spiced, medium strength.

Rogan

Spiced with herbs, garnished with tomatoes and onions, medium strength.

Dupiaza

Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength.

Zalfrezi

Cooked in a thick sauce made with a variety of fresh herbs, onions and fresh green chilli, medium hot.

Madras

Fairly hot dish cooked in garlic, lemon juice and spices.

Pathia

A hot, sweet and sour tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices.

Dansak

Prepared with lentils, lemon juice and aromatic spices producing a hot, sweet and sour taste.

Biryani

Pilau rice cooked together with lamb, chicken, prawn in butter with mild spices served with a vegetable curry.

Pasanda

A mild dish cooked in yogurt, cream, ground almonds, raisins and fragrant spices

None of the main courses are accompanied by rice or bread unless specified Baltis etc

Tandoori Chicken (1/2)

Chicken on the bone, marinated in yogurt, aromatic spices, barbecued in the tandoor.

Tikka

Diced boneless chicken or lamb marinated and mildly seasoned, barbecued in the tandoor.

Tandoori Mixed grill

A fabulous selection from our tandoori menu including

Tandoori King Prawn

King prawns mildly seasoned with herbs, barbecued in the tandoor with green peppers, tomatoes and onions.

Badami Chicken

Chicken marinated and covered in aromatic herbs, chefs special paste, skewered and grilled in tandoor.

Shaslick

Diced chicken or lamb, green peppers and onion barbecued in the tandoor with fresh spices.

Nazakat Chicken

Delicately spiced succulent chicken, skewered and grilled in tandoor oven, flavoured with garlic and nutmeg.

Haas Shaslick

Delicate duck breast marinated and midly seasoned,barbecued in tandoori

Balti Chicken Shim

This exotic favourite uses the help of fresh green beans to help create the dish which is brought sizzling to your table.

Balti Chicken Jafrani

An elegant blend of traditional herbs and spices which create a spicy yet subtle flavour to this superb favourite.

Balti Chicken Sally

This majestic dish is created in two stages. Firstly tender pieces of chicken are cooked to a Bhuna style then delicate strands of fresh potato are fried and placed on top of the chicken.

Balti Lamb Rezalla

Tender pieces of lamb cooked with fresh onions, green peppers and tomatoes, topped with a layer of barbecued minced lamb to make it a grand lamb feast.

Rajastani Balti

A mix of chicken, lamb and prawns cooked in a medium sauce to the chef’s special recipe.

Balti Chingri Palak

Baby lobsters cooked with finely chopped spinach and simmered in a special balti sauce.

Chilli Aubergine (Main)

Chilli and aubergine cooked in yogurt, flavoured with peanuts and fresh coconut.

Vegetable Biryani (Main)

Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.

Mushroom Biryani (Main)

Vegetable or mushroom cooked in pilau rice and aromatic spices served with vegetable curry.

Vegetable Pathia (Main)

A hot, sweet and sour dish extensively prepared with red chilli, onion and tomato.

Tarka Sag Dal (Main)

Lentils cooked with finely chopped spinach and spiced with garlic, cumin and cloves.

Beans and Brinjal Porial (Main)

Green beans and aubergines combined with cashew nuts, onion seeds, coriander and garam masala to make a truly scrumptious and unusual dish.

Subze Tandoori (Main)

Red pumpkin, green peppers, onion, okra, tomatoes and carrots all marinated in traditional spices and yogurt and then the magic… the tandoori oven.

Paneer Shaslick (Main)

Cottage cheese grilled in clay oven with capsicums, onions

Gunpowder Mishti Gobi (Main)

Gunpowder spices roasted with cauliflower, pumpkin and chickpeas in a fiery hot sauce.

Brinjal Bhajee

Saag Ponir

Tarkha Dhall

Motor Ponir

Sag Aloo

Vegetable Curry

Sag Bhajee

Tiranga

Bhindi Bhajee

Bombay Aloo

Chana Masalla

Cauliflower Bhajee

Mushroom Bhajee

Niramish

Aloo Gobi

Dhall Masalla

Garlic Chicken Rice

Keema Rice

Stir fried with minced lamb.

Special Fried Rice

Stir fried with eggs, onions and green peppers.

Lime and Cashew Nut Rice

Peshwari Rice

Stir fried with coconut, almonds, sultanas and cashew nuts

Plain Rice

Pilau Rice

Mushroom Rice

Vegetable Rice

Lemon Rice

Plain Naan

Crispy and puffy bread made from fine leavened flour.

Keema Naan

Stuffed with minced lamb

Chilli Naan

Stuffed with chilli.

Cheese Naan

Stuffed with cheese.

Peshwari Naan

With almonds, sultanas, coconut and laced with honey.

Garlic Naan

Baked with garlic

Paratha

Flat bread made with flour, salt and ghee

Chapati

Layered whole wheat bread.

Tandoori Roti

Crisp flat wheat bread.

Kulcha Naan

Stuffed with vegetable

Stuffed Paratha

Green Salad

Pickle(Per Item)

Pickle Tray (4 items)

Cucumber Raitha

Tamarind Chutney

Fiery Naga Chutney

Vegan Set Meal A Veg Chaat Purree,Brinjal Aloo Porial,Coconut and Lime Rice Papadom.

Vegan Set Meal B Tetul Chot Poti,Subze Biryani,Narikel Dhall,Papadom.

Popadom

Juice Carton 1 litre

Orange, Pineapple, Apple

Water - VOSS

Sparkling or Still 375ml

Soft Drink 1.25 litre

Coke Diet Coke Lemonade

Cobra

Cobra is made from a complex recipe of seven ingredients and then expertly brewed with fewer bubbles to give a sophisticated taste .

Rebellion IPA 500ml

A warming red ale, rich and malty with balancing bittersweet hop character.

Pinot Grigio - Italian

The All Time Classic Vibrant citrus fruit flavours and a subtle floral aroma.

Vina Carasco Sauvignon Blanc

Chile. Bursting full with grass, elderflower and gooseberry flavours, this is a youthful and invigorating white.

Torre Alta Pinot Grigio Rose

Italy. Beautiful soft strawberry flavours with floral notes.

The Old GumTree Shiraz

Australia Ripe fruit and savoury notes with lashings of red berries and brambles

Vina Carasco Merlot

Chile. Aromas of ripe plums and strawberries. Thick and jammy

Beaute Du Sud Malbec

France. The palate is bold and robust, framing juicy fruit with peppery tannins

Bel Canto Prosecco

Italy. Delicate and aromatic with a light body and fine bubbles. This wine carries lots of fresh peach, pear, apricot and apple with a revitalizing finish

Flor De Fuego Chardonnay

Chile. Typical apple and citrus fruit and a tropical hint of peach

Fernlands Sauvignon Blanc

New Zealand. Lots of lime and netty herbaceousness

Capilla De Barro Malbec

Argentina. Intense nose of plum and bramble. Rich and full bodied.

Chianti Grati

Italy. This is a very traditional style of Chianti. Full of red cherry flavours and violets with vibrant acidity, hints of sweet spices and a beautiful long silky finish.

Flor De Fuego Cabernet Sauvignon

Chile. Fruity flavours of plum and blackcurrant, with a cassis-like concentration.

Conde De Castille Crianza Rioja

Spain Full of black fruit with hints of cocoa, clove and cinnamon. Supple tannins tempered by lush sweet oak.

Bois Des Violettes Dry Rose

France Bright and crisp, with very subtle strawberry fruit and a refreshing dryness .