MIXED OLIVES
Selection of olivesserved with village bread and olive oil
Selection of olivesserved with village bread and olive oil
Chick peas puréed with olive oil, lemon juice, garlic and tahini
Greek spicy feta dip
Greek yoghurt combined with cucumber, mint and garlic
Creamy blend ofsmoked cod roe, olive oil and lemon juice
Shredded beetroot with green apples and walnuts
Cyprus cubed potatoes with fresh coriander and olive oil
Butter beansin tomato sauce
Choose any Three
Fried halloumi sticks
Savory meatballs
Vine leaf parcelsstuffed with mince,rice and aromatic herbs
Cracked wheat shells filled with minced pork and herbs
Parcels of spinach and feta cheese
Grilled succulent,spicy minced lamb,served with tzaziki
Grilled smoked pork loin
King prawns with garlic butter
Grilled spicy beefsausage
Chargrilled Cypriotsausage made of pork, mix spices and red wine
Crispy fried white bait
Shrimps cooked in spicy tomato sauce, Greek feta and UZO
Squid ringslightly battered and deep fried
Grilled octopus marinated in red wine
Creamy saly feta wrapsin crispy filo pastry, topped with nutty sesame seeds and a drizzle ofsweet honey
Marinated cubes of lamb,pork or chicken griled on a skewer served with rice and tzatziki
Grilled parcels of pork mince chopped onions,parsley and herbs.Served with rice and salad
Grilled cutlets of lamb served with thick cut chips
Pork chop, lamb chop, sheftalia, lountza, loukaniko, served with chips
Chicken fillet, pork souvlaki, lamb kotolettes, lamb kofta, pastourma, loukaniko, lountza
Oven baked layers of minced meat, aubergines, courgettes and potatoes, topped with béchamelsauce,served with a Greek salad
Oven baked layers of macaroni, minced meat,grated halloumi, topped with béchamel sauce,served with a Greek salad
Succulent lamb baked slowly with oregano, bay leaves, onions,served with roast potatoes
Tender beef braised in red wine,shallots and peppercorn sauce,served with pilaffrice
Savoury meatballs deep fried, served with a Greek salad
Vine leaf parcelsfilled with minced pork and lamb,rice and aromatic herbs,served with a Greek salad
Slices of beef Cooked in western sauce, mashroom,onion,red wine finished with cognac,served with chips
A traditional Greek Giouvetsi (youvetsi) made with orzo pasta, beef and a delicioustomato sauce
Chopped romaine lettuce, lunza and garlicky croutons,tossed in a creamy dressing made with eggs, olive oil,lemon, Parmesan
Marinated chicken stuffed with spinach and feta. Served with Chips
Oven baked layered of potatoes,aubergined,courgattes,topped with bechamel sauce,served with greek salad
Vine leaf parcels filled with rice and aromatic herbs,served with a Greek Salad.
Grilled halloumi cheese,served on a bed of mixed salad and olives
Chick peas and spinach cooked in fresh tomato sauce,served with grilled aubergines
Cracked wheat shells filled with aromatic herbs,and spanakopita,served with a greek salad
Grilled salmon fillet,served with mixed vegetables and chips
Grilled sea bass served with mixed vegetables and chips
King prawns with garlic butter
Grilled octopus marinated in red wine and oregano,served with mixed vegetables and chips
Lightly Battered rings of squid deep fried,served mixed vegetables and chips
Salmon,seabass,kalamari,crab claws marides,garides
Served with chips
Served with chips
Served with chips
Ozro pasta,beef and delicious tomato sauce
Hummus, lountza, halloumi, kalamari
at least 18 different tastes
cold and hot dishesfrom our vegetarian menu including Greek salad
overten different tastes of fish plus dips and Greek salad
Served with chips
Served with chips
Served with chips
Layers of filo pastry , honey and nuts.
(Greek Custard pie with phyllo)
Shredded Pastry Filled with nuts and honey.
Greek orange fillo cake
Served with Honey and Flaked almonds of Fresh Fruit
Served with Cream or Ice Cream
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