Highly spiced hot sweet and sour with pancake

Pieces of Lamb Chops marinated with mild spices and cooked in a clay oven

Tandoori grilled jumbo Prawns delicately flavoured with saffron

A selection of kebabs from the mountainous provinces of northern india. This includes kebabs of lamb chops, minced lamb, chicken and king prawn.

Minced Chicken or lamb pungently spiced and barbecued in a clay oven.

Diced Chicken marinated with mild spices and cooked in a clay oven.

Diced duck marinated with mild spices and cooked in a clay oven.

Spring chicken marinated in herbs and grilled in a clay oven

Diced chicken, lamb and sheek kebab marinated with mild spices and cooked in a clay oven

Triangular shaped mildly spiced served with salad and lemon.

Spiced crab meat with garlic wrapped in a freshly made puree.

Pieces of chicken, cooked in hot spicy and sour sauce, served hot.

Mildly spiced marinated pieces cooked in clay oven and served with special salad

Mildly spiced marinated pieces cooked in clay oven and served with special salad

Mildly spiced marinated pieces cooked in clay oven and served with special salad

Consists of nan, lamb tikka, chicken tikka, sheek kebab and tandoori chicken.

Mildly spiced marinated pieces cooked in clay oven and served with special salad

Cooked with capsicum, tomatoes and onion.

Cooked with capsicum, tomatoes and onion.

Cooked with capsicum, tomatoes and onions.

Originated from the city of Lucknow, home of the outstandingly rich Nawab. Chicken of lamb flavoured with mango, fennel and bay leaves and then cooked with capsicum and onions to give a tasty well balanced dish.

Tiger prawns tossed in ginger, garlic and chilli, coated in natural yoghurt with cardamon, saffron and kahmir deghi chilli, served with an aubergine terrene.

Light hot spiced pieces of chicken or lamb roasted in butter cooked in a rich sauce.

Sliced lamb cooked in onion, ginger and fresh ground garam masala, prepared in thick sauce.

Pieces of chicken tikka recooked in a blend of hot sauce with fresh garlic, green chilli and green pepper (hot).

Choice of Lamb OR Chicken Tikka minced meat cooked with special indian herbs and spices.

Jumbo prawn marinated with all fresh ground spices then cooked to a mouth watering taste.

Tender flesh of the crab is cooked in a creamy slightly tangy sauce.

Choice of Lamb Or Chicken Cooked in a traditional tawa with green pepper and tomato. Served with sizzling with grated cheese.

Hot cooked n herbs and spices with green chillies and green peppers.

Cooked with fresh green chilli and ginger, fried with onion.

Choice of Lamb OR Chicken With honey and mango. Cooked in a mild sauce.

A favourite dish of the late Patiala aristocracy in Punjab. Tendered pieces of lamb cooked in a spicy tomato and coriander massala. 2001 Curry Festival award winner.

Boneless pieces of chicken, sauteed and then simmered in a rich chicken stock made with mace, cardamon and saffron

Chicken Tikka cooked in special hot sauce with Naga chilli.

Served with rice or naan, highly flavoured and spicy, cooked with fresh herbs and spices. Choice of chicken, lamb, prawn or vegetable.

Cooked with fresh green chilli and ginger, fried with onion. Choice of Chicken OR Lamb

Chicken or Lamb tikka strips cooked with garlic, ginger, spicy Indian achar(Pickle) and chef special recipe in medium strenght.

Traditional curry, Rogon Josh, Methi, Madras, Vindaloo, Korma, Bhuna, Dansak, Dupiaza, Pathia, Saag, Garlic

Traditional curry, Rogon Josh, Methi, Madras, Vindaloo, Korma, Bhuna, Dansak, Dupiaza, Pathia, Saag, Garlic

Traditional curry, Rogon Josh, Methi, Madras, Vindaloo, Korma, Bhuna, Dansak, Dupiaza, Pathia, Saag, Garlic

Traditional curry, Rogon Josh, Methi, Madras, Vindaloo, Korma, Bhuna, Dansak, Dupiaza, Pathia, Saag, Garlic

Traditional curry, Rogon Josh, Methi, Madras, Vindaloo, Korma, Bhuna, Dansak, Dupiaza, Pathia, Saag, Garlic

Traditional curry, Rogon Josh, Methi, Madras, Vindaloo, Korma, Bhuna, Dansak, Dupiaza, Pathia, Saag, Garlic

Traditional curry, Rogon Josh, Methi, Madras, Vindaloo, Korma, Bhuna, Dansak, Dupiaza, Pathia, Saag, Garlic

Cooked in special sauce with pure ghee, spices and herbs, tossed in butter

Cooked in special sauce with pure ghee, spices and herbs, tossed in butter

Cooked in special sauce with pure ghee, spices and herbs, tossed in butter

Cooked in special sauce with pure ghee, spices and herbs, tossed in butter.

Cooked with green peppers, tomatoes and onions, served in sizzling dish with herbs.

Cooked with green peppers, tomatoes and onions, served in sizzling dish with herbs.

Cooked with green peppers, tomatoes and onions, served in sizzling dish with herbs.

Cooked with green peppers, tomatoes and onions, served in sizzling dish with herbs.

Cooked with green peppers, tomatoes and onions, served in sizzling dish with herbs.

Cooked with green peppers, tomatoes and onions, served in sizzling dish with herbs.

Special basmati rice cooked with saffron and spices, garnished with cucumber, tomato, almonds and sultanas served with vegetable curry to suit your taste.

Special basmati rice cooked with saffron and spices, garnished with cucumber, tomato, almonds and sultanas served with vegetable curry to suit your taste.

Special basmati rice cooked with saffron and spices, garnished with cucumber, tomato, almonds and sultanas served with vegetable curry to suit your taste.

Special basmati rice cooked with saffron and spices, garnished with cucumber, tomato, almonds and sultanas served with vegetable curry to suit your taste.

Special basmati rice cooked with saffron and spices, garnished with cucumber, tomato, almonds and sultanas served with vegetable curry to suit your taste.

Special basmati rice cooked with saffron and spices, garnished with cucumber, tomato, almonds and sultanas served with vegetable curry to suit your taste.

Special basmati rice cooked with saffron and spices, garnished with cucumber, tomato, almonds and sultanas served with vegetable curry to suit your taste.

Special basmati rice cooked with saffron and spices, garnished with cucumber, tomato, almonds and sultanas served with vegetable curry to suit your taste.

(Dry Vegetable)

Lentiles highly spiced with garlic

Chickpeas cooked with chef own recipe

with cucumber or mixed

Rice cooked with egg, peas

Rice cooked with mushrooms

Plain nan cooked in clay oven, freshly baked.

Prepared with oriental nuts and sultanas.

Stuffed with spices, mashed potato and vegetables.

Indian bread baked in clay oven.

Soft thin Indian bread not fried.

Filled Indian bread

With Vegetable fried in oil.

Per item